Ingredients You’ll Need
Mushrooms (about 1 lb / 450 g): A mix of cremini and button mushrooms works beautifully, but you can add portobellos for extra depth.
Onion (1 medium): Diced, for sweetness.
Garlic (3–4 cloves): Minced, for aromatic punch.
Vegetable broth (2 cups): The base of the sauce.
Soy sauce (1–2 tbsp): Enhances umami.
Worcestershire sauce (1 tbsp): Adds tangy depth (check for vegetarian version if needed).
Thyme or rosemary (1 tsp dried): Herbs that balance the richness.
Paprika (1 tsp): For warmth and subtle smokiness.
Sour cream (¾ cup): Stirred in at the end for creaminess.
Flour or cornstarch (2 tbsp, optional): To thicken the sauce.
Butter (2 tbsp): For richness.
Egg noodles or rice: To serve.
Fresh parsley: For garnish.
Step-by-Step Method
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