Don’t miss out on this mouthwatering recipe!
Ingredients:
For the Steak:
2 ribeye steaks (about 1 inch thick)
4 tablespoons unsalted butter
4 cloves garlic, minced
1 tablespoon fresh thyme leaves
1 tablespoon fresh rosemary leaves
Salt and pepper to taste
For the Creamy Mashed Potatoes:
4 large russet potatoes, peeled and cubed
1/2 cup heavy cream
1/4 cup unsalted butter
1/4 cup sour cream
Salt and pepper to taste
Fresh chives, chopped (optional, for garnish)
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