Introduction
Craving a warm, tender cake studded with gooey chocolate chips but don’t have access to an oven? This Chocolate Chip Yogurt Cake (No Oven Required) is your new go-to dessert! Thanks to plain yogurt, this microwave-friendly cake stays delightfully moist and light, with a subtle tang that perfectly balances the sweetness. In under 10 minutes, you’ll transform simple pantry staples into a crowd-pleasing treat—no oven, no fuss.
Why You’ll Love This No-Oven Chocolate Chip Yogurt Cake
Speedy & Easy: Ready in under 10 minutes—mix, microwave, cool, and slice.
Moist & Tender: Yogurt keeps the crumb soft and adds a hint of tang.
Minimal Equipment: Just a bowl, whisk, and microwave-safe pan.
Customizable: Swap chocolate chips for chopped nuts, berries, or swirl in jam.
Ingredients
1 cup (125 g) self-rising flour*
¼ cup (50 g) granulated sugar
1 large egg, room temperature
½ cup (120 g) plain yogurt (Greek or regular)
2 tbsp (30 ml) milk
2 tbsp (30 g) melted butter or neutral oil
½ cup (90 g) chocolate chips (mini or regular)
1 tsp vanilla extract
Pinch of salt
*If you don’t have self-rising flour, whisk together 1 cup all-purpose flour with 1½ tsp baking powder and ¼ tsp salt.
Instructions
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