Christmas jam with plums and chocolate – a heavenly treat in a jar, perfect for the Advent season! This special combination of fruity and chocolatey flavors turns any breakfast or dessert into a celebration. 🍫🍇
👉 Ingredients (with alternatives):
1 kg ripe plums (or prunes)
500 g gelling sugar 2:1 (or 1:1 for sweeter)
100 g dark chocolate (milk or white chocolate also works)
1 cinnamon stick (or ground cinnamon)
2-3 tablespoons rum (optional, for a subtle aroma)
👩🍳 Step-by-step preparation:
The recipe continues on the next page.
See the next page for more information.
ADVERTISEMENT
