As soon as I found this recipe, I had a hunch it was going to be great. And man, it was! So tasty!

This baked southern fish fry is a love letter to simple, hearty country cooking. Back in my younger days, we used to gather around the kitchen table, the aroma of catfish crisping in the oven wafting through the house. It’s a recipe that brings back memories of family, laughter, and the joyous clinking of forks meeting plates. Preparing this dish is more than just cooking; it’s reviving a cherished tradition. With a crispy coating and tender, flaky fish, this meal is perfect for those evenings when you want to share a little piece of the heartland with those you love.

This fish fry pairs beautifully with classic southern sides like creamy coleslaw, buttery cornbread, and a generous helping of tangy tartar sauce. Don’t forget to add some steamed green beans or a fresh garden salad to round out the meal. And for dessert, a slice of homemade pecan pie wouldn’t be out of place, offering a sweet finish to a truly comforting dinner.

Servings: 4

4 catfish fillets
1 cup cornmeal
1/2 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
1/4 teaspoon cayenne pepper (optional)
1/2 cup buttermilk
1 egg
2 tablespoons melted butter
Lemon wedges for serving