Banana Foster Pudding
Indulge in the warm, caramel-kissed flavors of the classic New Orleans dessert reinvented as a comforting, creamy pudding. Our Banana Foster Pudding layers tender banana slices with a rich custard, boozy caramel sauce, and buttery cookie crumbs for the ultimate crowd-pleaser. Perfect for dinner parties or cozy weeknight treats, this easy-to-make dessert brings a touch of Southern charm to your table.
Why You’ll Love This Banana Foster Pudding
Flavor Explosion: Warm caramel, rum-infused sauce, and fresh bananas meld in every spoonful.
Textural Delight: Creamy custard contrasts with crunchy cookie crumbs.
Make-Ahead Friendly: Prep the components in advance and assemble just before serving.
Customizable: Swap rum for bourbon or use gluten-free cookies to suit dietary needs.
Ingredients
For the Caramel Sauce
½ cup granulated sugar
2 tbsp unsalted butter, diced
2 tbsp dark rum (optional but authentic)
2 tbsp heavy cream
For the Custard Pudding
2 cups whole milk
¼ cup granulated sugar
3 large egg yolks
2 tbsp cornstarch
1 tsp vanilla extract
Pinch of salt
For Assembly
3 ripe but firm bananas, sliced
1 cup cookie crumbs (Graham crackers or shortbread)
2 tbsp melted butter
Whipped cream or vanilla ice cream, for serving (optional)
Fresh mint leaves, for garnish
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