One spoonful of this soup and everyone at home thought I’d splurged on fine dining.
Want to know the secret? Recipe’s waiting
Ingredients:
Ingredient Quantity
Beef stew meat 1 ½ lbs
Olive oil, divided 2 ½ Tbsp
Salt and freshly ground black pepper To taste
Yellow onion, chopped 1 ¾ cups (1 large)
Carrots, peeled and chopped 1 ¼ cups (3 medium)
Celery, chopped 1 cup (3 medium)
Minced garlic 1 ½ Tbsp (4 cloves)
Low-sodium beef broth or chicken broth 8 cups
Diced tomatoes 2 (14 oz) cans
Dried basil 1 ½ tsp
Dried oregano 1 tsp
Dried thyme ½ tsp
Red or yellow potatoes, chopped 1 lb
Green beans, chopped 1 ½ cups (5 oz)
Frozen corn 1 ½ cups
Frozen peas 1 cup
Fresh parsley, chopped ⅓ cup
How To Make Best Ever Easy Vegetable Beef Soup
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