Ingredients
1 small green cabbage, chopped
2 carrots, peeled and diced
2 celery stalks, sliced
1 medium onion, chopped
3 garlic cloves, minced
1 can (14 oz) diced tomatoes (with juice)
6 cups vegetable or chicken broth
2 tbsp olive oil
1 tsp paprika
1 tsp dried oregano
1 tsp dried thyme
Salt and black pepper to taste
Fresh parsley, chopped (for garnish)
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