Sweet, buttery, and perfectly caramelized—an irresistible side dish for holiday meals or cozy dinners.
Ingredients
3–4 medium sweet potatoes, peeled and sliced into 1‑inch thick rounds
4 tablespoons unsalted butter, melted
⅓ cup packed brown sugar
2 tablespoons honey or maple syrup
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
¼ teaspoon salt
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