Ingredients:
For the Crust and Topping:
1 cup all-purpose flour
1 cup old-fashioned oats
3/4 cup packed brown sugar
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 cup unsalted butter, melted
For the Filling:
32 caramel squares, unwrapped
1/2 cup heavy cream
1 cup semi-sweet chocolate chips
1/2 cup chopped pecans (optional)
Directions:
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