Carrot Salad with Pineapple & Walnuts
A creamy, fruity, and crunchy salad that’s perfect as a refreshing dessert or side dish!
Ingredients
4 carrots, peeled and grated
300 g pineapple in syrup, diced
½ cup of pineapple syrup
100 g walnuts, finely chopped
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75 g raisins
360 ml sweetened condensed milk
480 ml whipping cream
1 tablespoon vanilla extract
Instructions
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