Cheesy Garlic Butter Corn on the Cob

Ingredients (Serves 4)
4 ears fresh corn, husked
¼ cup (½ stick) butter, melted
2 garlic cloves, minced
1 tbsp fresh parsley, chopped
½ tsp paprika (optional, for smokiness)
½ cup grated Parmesan cheese
Salt & black pepper to taste
Optional garnish: Extra parsley, chili flakes
Step-by-Step Instructions
1. Prep the Garlic Butter
Mix melted butter, garlic, parsley, paprika, salt, and pepper in a bowl.
2. Cook the Corn
🌽 Grill method (recommended for smoky flavor):

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