Classic Homemade Bagels
Homemade bagels offer a delightful taste and chewy texture that can elevate any breakfast or brunch. This classic bagel recipe gives you a perfect base to create plain bagels or top them with your favorite flavors, such as sesame seeds, poppy seeds, or even dried onions. Making bagels at home is a rewarding experience, and with a few basic ingredients, you’ll be able to achieve bakery-style bagels that are crisp on the outside and soft and chewy on the inside. Whether toasted or fresh, they’re delicious with cream cheese, butter, or even your favorite deli toppings.
×
Ingredients:
For the Dough:
4 cups bread flour (plus extra for kneading)
1 tablespoon granulated sugar
1 1/2 teaspoons salt
1 packet active dry yeast (2 1/4 teaspoons)
1 1/4 cups warm water (110°F/45°C)
For Boiling:
2 quarts water
2 tablespoons granulated sugar
For the Topping:
1 egg, beaten (for egg wash)
Optional toppings: sesame seeds, poppy seeds, dried onions, coarse salt, etc.
Steps to Make Homemade Bagels:
Step 1: Prepare the Dough
Activate the Yeast: In a small bowl, add the warm water (110°F) and sprinkle in the active dry yeast. Stir gently and allow it to sit for 5-10 minutes until the mixture becomes foamy, indicating that the yeast is activated.
ADVERTISEMENT
