Ingredients
(For 1 generous serving)4 tablespoons all-purpose flour2 tablespoons shredded coconut (sweetened or unsweetened)
2 tablespoons sugar or sweetener of choice¼ teaspoon baking powder1 egg
2 tablespoons milk (dairy or non-dairy)1 tablespoon vegetable oil or melted butter¼ teaspoon vanilla extract
Optional:
A dash of coconut extract for extra coconutty flavorWant it extra moist? Add 1 tablespoon of Greek yogurt or sour cream to the batter!
Single-Serving Coconut Mug Cake
Quick, fluffy, and packed with coconut flavor—this mug cake is your go-to when a sweet craving strikes!
Directions
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