Ingredients
Crumb Layer:
1 ½ cups all-purpose flour (180g)
1 ½ tablespoons sugar
1 pinch of salt
8.5 tablespoons cold butter (120g), grated
Cream Layer:
¼ cup + 1 teaspoon sugar (60g)
2 egg yolks
1 ¼ cups milk (300ml, any fat content)
2 tablespoons all-purpose flour
2 tablespoons butter (30g)
Instructions
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