Crispy garlic and butter potatoes are a simple and delicious recipe. Golden in the oven, tender inside, and flavored with garlic, they are perfect as a side dish with meat, fish, or even on their own with a salad. A touch of Parmesan cheese or aromatic herbs enhances the dish.
Why Choose These Potatoes?
Flavor: Melting butter and fragrant garlic for an irresistible taste.
Texture: Crispy exterior, melting interior.
Versatility: Ideal as a side dish or a light main course.
Simplicity: Basic ingredients, easy to prepare.
Ingredients (for about 4 servings)
900g small potatoes (halved if necessary)
4 tablespoons unsalted butter
4 garlic cloves, finely chopped
1 teaspoon salt (adjust to taste)
1/2 teaspoon black pepper
2 tablespoons chopped fresh parsley
Optionals: 1 teaspoon paprika, 1/2 teaspoon dried rosemary or thyme, grated Parmesan cheese
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