If you’re a coconut lover looking for a quick and easy dessert that’s light, sweet, and gluten-free—this Crustless Coconut Pie is calling your name! With only 6 simple ingredients, this recipe creates a dreamy coconut custard pie that magically forms its own golden edge as it bakes—no crust required.
It’s the kind of dessert you can whip up in minutes and enjoy warm or chilled, whether it’s a weeknight treat or a last-minute addition to your brunch table.
Why You’ll Love This Pie
✅ No crust = less fuss, more flavor
✅ Naturally gluten-free – no flour, no problem!
✅ Light, fluffy, custardy texture – like a cross between coconut cake and flan
✅ Perfect for spring & summer – refreshing, not heavy
✅ AdSense goldmine – quick desserts and gluten-free recipes tend to attract great RPMs!
Ingredients (Serves 8)
2 cups milk (whole milk preferred, but any milk works)
3/4 cup sugar
1/2 cup Bisquick (or a homemade gluten-free baking mix)
4 eggs
1 tsp vanilla extract
1 cup shredded sweetened coconut
Instructions
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