Directions
Preheat and Prepare the Crust:
Preheat your oven to 325°F (163°C).
Grease a 9-inch springform pan.
In a medium bowl, mix graham cracker crumbs, 1/4 cup sugar, and melted butter. Press firmly into the bottom of the pan.
Make the Cheesecake Batter:
In a large bowl, beat cream cheese and 1 cup sugar until smooth and creamy.
Add eggs one at a time, beating well after each addition.
Mix in vanilla extract, sour cream, lemon juice, and lemon zest until fully combined.
Assemble the Cheesecake:
Pour half of the cheesecake batter over the crust.
Spread a layer of strawberry sauce evenly over the batter.
Pour the remaining cheesecake batter over the strawberry layer and smooth the top.
Bake to Perfection:
Bake for 50-60 minutes, or until the center is just set and the edges are lightly browned.
Turn off the oven, crack the door slightly, and let the cheesecake cool in the oven for 1 hour to prevent cracking.
Chill and Garnish:
Refrigerate the cooled cheesecake for at least 4 hours, or preferably overnight.
Before serving, top with fresh strawberry slices, a sprinkle of lemon zest, dollops of whipped cream, and yellow sprinkles.
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Time Estimates
Prep Time: 20 minutes
Cook Time: 60 minutes
Cooling/Chilling Time: 4 hours
Total Time: 5 hours
Servings
Makes: 12 slices
Calories: ~450 kcal per slice
Pro Tips
For the best texture, use room-temperature cream cheese and eggs.
Dip your knife in hot water and wipe it clean between cuts for clean slices.
Serve with extra strawberry sauce on the side for an extra burst of flavor.
This Lemon Strawberry Cheesecake is a show-stopping dessert that’s as beautiful as it is delicious. Perfect for a summer treat or any time you want to impress your guests! 🍋🍓
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