Orange Cake with Chocolate Chips
Yield: 8–10 slices
Prep Time: 20 minutes
Cook Time: 45–50 minutes
Total Time: 1 hour 10 minutes
Ingredients
2 cups (250 g) all-purpose flour
1 tsp baking powder
½ tsp baking soda
¼ tsp salt
1 cup (226 g) unsalted butter, softened
1½ cups (300 g) granulated sugar
3 large eggs, room temperature
2 Tbsp finely grated orange zest (about 2 medium oranges)
½ cup (120 ml) freshly squeezed orange juice
1 tsp pure vanilla extract
1 cup (175 g) semisweet chocolate chips
Optional garnish: powdered sugar or a simple orange glaze
Instructions
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