These Fluffy Coconut Cream Cake Squares are a light, airy, and moist dessert that is a true coconut lover’s dream. The cake itself is incredibly tender, made with coconut milk for a rich flavor, and is topped with a simple, pillowy whipped cream frosting and a generous sprinkle of shredded coconut. This is a perfect dessert for any occasion.
Fluffy Coconut Cream Cake Squares
Ingredients
For the Cake:
Ingredients: Quantity
All-purpose flour 2 cups
Baking powder 2 teaspoons
Salt ½ teaspoon
Unsalted butter, softened ½ cup (1 stick)
Sugar 1 ½ cups
Large eggs 3
Coconut milk 1 cup
Vanilla extract 1 teaspoon
Shredded coconut 1 cup, plus more for garnish
For the Frosting:
ADVERTISEMENT
