Homemade canned tomatoes, just like my grandmother used to make: that’s how I preserve them all year round!

I’m not a chef, I’ll say that right away. But I’m pretty good in the kitchen, and above all, I always try to prepare dishes that are as healthy as possible, without overdoing the sugar or other ingredients. So yes, this preserve may not be “perfect” in everyone’s eyes, but it’s effective, and at my house, we finish it quickly.