There’s nothing quite like a warm, creamy butternut squash soup to make you feel cozy on a chilly Midwest evening. This slow cooker version is a lifesaver for anyone juggling a busy schedule but still craving a homemade meal. The squash itself is a fall favorite, full of nutrients and natural sweetness that pairs perfectly with savory spices and a touch of cream. Whether you’re an experienced cook or a kitchen novice, this recipe will make your home smell amazing and your taste buds dance.
This creamy butternut squash soup pairs wonderfully with a simple side salad dressed with a light vinaigrette. You can also serve it with a slice of crusty artisan bread or a warm, buttery roll for a complete meal. If you’re feeling a bit indulgent, a grilled cheese sandwich makes for a fantastic addition, perfect for dipping into the velvety soup.
Advertisement
Slow Cooker Creamy Butternut Squash Soup
Servings: 6
Ingredients
1 large butternut squash, peeled and cubed (about 6 cups)
1 medium onion, chopped
2 cloves garlic, minced
4 cups vegetable broth
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
1 cup heavy cream or coconut milk
2 tablespoons olive oil
Directions
ADVERTISEMENT
