This Lemon Cream Cheese Bread is a wonderfully moist and tender quick bread with a delightful, tangy flavor. A rich cream cheese swirl runs through the center, adding a ribbon of smooth indulgence that perfectly complements the bright, zesty lemon. It’s a simple, elegant loaf that’s perfect for breakfast, brunch, or a sweet afternoon treat.
Lemon Cream Cheese Bread
Ingredients:
For the Bread Quantity
Sugar 1 cup
Eggs 3
Sour cream 8 oz
Canola oil ½ cup
Lemon zest Zest of 2 lemons
Lemon juice Juice of 1 lemon
Vanilla extract 1 teaspoon
Flour 1 ½ cups
Baking powder 2 ½ teaspoons
Salt 1 teaspoon
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