πβ¨ Light Lemon Mousse β A Cloud of Freshness and Sweetness! π
An airy mousse, just the right amount of tangy, that melts in your mouth and awakens all your taste buds ππ
π Ingredients (for 4 to 6 verrines)
π 3 lemons (juice + zest)
π₯ 3 eggs
π¬ 100 g caster sugar
π₯ 200 ml single cream (very cold)
π§ A pinch of salt
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