Recipe: Mama’s Old‑Fashioned Potato Salad – Dee Dee’s
This timeless, crowd-pleasing potato salad comes from Diane Atherton (aka Dee Dee) of Pine Mountain, Georgia—and is celebrated for its no-fuss, creamy charm Just A Pinch Recipes.
Ingredients (Serves 8–10):
5 lb Idaho potatoes, peeled and cubed
½ medium onion, finely chopped
5 hard-boiled eggs, chopped
¼ cup sweet pickle cubes or relish
½ cup dill pickle cubes or relish
1 stalk celery, diced (optional)
Salt and pepper, to taste
1.5–2 cups Hellmann’s mayonnaise
1.5–2 tablespoons mustard
Paprika for garnish (optional)
1 hard‑boiled egg, sliced for garnish (optional)
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