One of my favorite childhood treats was my mom’s Magic Cookie Bars—the gooey, irresistible dessert you might also know as Seven Layer Bars. So when I came across these Millionaire Magic Bars, I knew I had to try them. They take everything great about Magic Cookie Bars—melted chocolate, crunchy nuts, chewy coconut—but elevate them with a buttery shortbread base and an even gooier texture. And the best part? They’re incredibly easy to make.
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Unlike the traditional graham cracker crust, these bars start with a quick and simple shortbread dough. This creates a firmer, more crumbly base that holds up beautifully beneath all the layers of goodness. The shortbread bakes on its own first, ensuring it has time to set before being topped with chocolate chips, coconut, pecans, and an entire can of sweetened condensed milk.
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Once baked, the result is an ooey-gooey, sweet and chewy delight. They’re so rich you might struggle to eat too many—but trust me, each bite is worth the indulgence!
Ingredients
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