This Amish Cornbread Casserole is a comforting dish that brings warmth to any family gathering. Originating from the heart of Amish country, this recipe combines the rustic charm of cornbread with the savory goodness of a casserole. It’s perfect for those cozy evenings when you want to serve something hearty and satisfying. The simplicity of the ingredients makes it a go-to for busy weeknights, yet it’s special enough to share with friends and family during the holidays.
This casserole pairs beautifully with a crisp green salad or steamed vegetables for a balanced meal. You might also consider serving it alongside a bowl of hearty soup or chili for those extra chilly days. A dollop of sour cream or a sprinkle of fresh herbs on top can add a delightful touch.
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Amish Cornbread Casserole
Servings: 6-8 servings
Ingredients
1 cup cornmeal
1 cup all-purpose flour
1/4 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup milk
2 large eggs
1/4 cup melted butter
1 can (15 oz) creamed corn
1 can (15 oz) whole kernel corn, drained
1 cup shredded cheddar cheese
Directions
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