My grandfather was a master fisherman, and every time he brought a sea bream from the sea, the whole family knew an unforgettable feast was coming. But what made that fish special was not only its freshness, but the trick he used to enhance its flavor like no one else.
Today I want to share with you that secret, which transforms an ordinary fish into a dish that remains etched in the memory.
The recipe is described below:
Ingredients
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