Of all the pies I’ve ever made, this is always the first one gone! Most people have never tried it before and once they do they can’t get enough!

This Pecan Cream Pie is a truly decadent dessert, featuring a smooth, rich vanilla cream filling nestled over a layer of toasted pecans, all held within a flaky pie crust. It’s a comforting and elegant pie that’s perfect for any occasion.

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Pecan Cream Pie
Ingredients:
Ingredient Quantity
Pre-baked pie crust 1
Pecans, chopped 1 cup
Heavy cream 1 cup
Whole milk 1 cup
Granulated sugar 3/4 cup
Cornstarch 1/4 cup
Large egg yolks 4
Unsalted butter 2 tablespoons
Vanilla extract 1 teaspoon
Salt 1/4 teaspoon
Instructions: