Shepherd’s Pie Soup is a delightful twist on the classic comfort food, Shepherd’s Pie. Originating from the British Isles, Shepherd’s Pie traditionally consists of a meat filling topped with mashed potatoes. This soup version captures the essence of the dish in a warm, hearty bowl, perfect for chilly Midwestern evenings. It’s a great way to enjoy the flavors without the need for baking, and it can be prepared in a fraction of the time. Whether you’re a fan of the original or looking for a new soup to add to your repertoire, this recipe is sure to satisfy.
Shepherd’s Pie Soup pairs wonderfully with a slice of crusty bread or a warm baguette, perfect for dipping. A simple green salad with a light vinaigrette can complement the hearty flavors of the soup. For a more traditional touch, consider serving it with a side of roasted vegetables or a classic coleslaw.
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Shepherd’s Pie Soup
Servings: 4
Ingredients
1 tablespoon olive oil
1 pound ground lamb or beef
1 onion, diced
2 cloves garlic, minced
2 carrots, diced
2 celery stalks, diced
1 tablespoon tomato paste
4 cups beef broth
1 cup frozen peas
1 teaspoon Worcestershire sauce
1 teaspoon dried thyme
Salt and pepper to taste
2 cups mashed potatoes (leftover or freshly made)
Chopped fresh parsley for garnish
Directions
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