2 bananas
150 g walnuts
Lemon juice (optional)
Procedure
Preparation of the bananas: Mash 2 bananas into a puree. Add a little lemon juice to prevent them from browning.
Mix with walnuts: Chop 150g walnuts and mix with the mashed banana until smooth.
Baking: Preheat the oven to 400°F (200°C). Place the mixture in a greased baking pan and bake for 20 minutes.
Cooled: Let cool before serving.
Councils
Variations: You can add a little cinnamon or vanilla to the mixture for an extra kick of flavor.
Storage: Store dessert in an airtight container in the refrigerator for up to 3 days.
Substitutions: If you don’t have nuts, you can use any other type of nut you prefer.
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