Original Old Bay Crab Cakes
Ingredients:
1 lb lump crab meat (picked over for shells)
1/2 cup mayonnaise
1 egg, beaten
1 tsp Dijon mustard
1 tsp Worcestershire sauce
1 1/2 tsp Old Bay seasoning
1/4 cup finely crushed saltine crackers or breadcrumbs
1 tbsp fresh parsley, chopped (optional)
Vegetable oil or butter, for frying
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