“Our family loved it! Great comfort food. My kids wanted seconds and it fed five people with one leftover lunch. Yum!”

This Biscuit Pot Pie offers a delightful twist on a traditional favorite, replacing the usual pastry crust with fluffy, golden-brown biscuits. A creamy, savory filling packed with chicken and vegetables is topped with these tender biscuits, creating a hearty and comforting meal perfect for any family dinner.

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Biscuit Pot Pie
Ingredients:

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