Step 2:
In a bowl, combine 1/3 cup of breadcrumbs, 1/4 teaspoon of black pepper, 1/8 teaspoon of garlic powder, and 1/4 cup of parmesan cheese. Mix until well combined.
Step 3:
Add 3 tablespoons of milk in a bowl.
Step 4:
Dip the zucchini slices into the milk, then coat with the breading mixture. Place on a baking tray lined with parchment paper. Make sure they are just in one layer and add spaces in between each piece.
Step 5:
Place inside the oven and bake for 15 minutes on each side at 475F.
Step 6:
Sprinkle cheese on top and serve. Enjoy!
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