Do you want to start eating healthy but can’t live without chips? If you do, I have a great idea for you! You don’t have to stop eating chips as there are healthy alternatives you can munch on instead of store-bought ones. A bag of chips that are sold in groceries contains a large amount of carbs, sodium, and preservatives and is often deep-fried in vegetable oil. You definitely want to avoid that if you want to be healthy.
So, why not make your own chips at home? It is actually easy to do. Here’s an oven baked zucchini chips recipe by Skinny Ms. for you. These homemade chips are way better than the processed ones, as they are baked, not fried, and you can control the amount of salt and seasonings they contain. You can even customize the flavor based on your preference. If you want them to be spicy, add smoked paprika or your preferred spicy seasoning.
Easy Oven Baked Zucchini Chips Ingredients
1 large zucchini
1/3 cup of breadcrumbs
1/4 teaspoon of black pepper
1/8 teaspoon of garlic powder
1/4 cup of parmesan cheese
3 tablespoons of low-fat milk
How to Make Baked Zucchini Chips
Step 1:
Start by cutting a large zucchini into 1/8″ or 1/4″ slices. You can also use a mandoline to make the cutting easier.
Step 2:
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