Put floured beef over a bed of onions in a slow cooker for this remarkable meal

INGREDIENTS NEEDED:

3 to 4 pounds beef chuck roast
1 cup all-purpose flour
Salt and pepper to taste
2 tablespoons vegetable oil
2 large onions, sliced
3 cloves garlic, minced
2 cups beef broth
1 cup red wine (optional)
4 carrots, peeled and cut into chunks
4 potatoes, peeled and cut into chunks
2 sprigs fresh thyme
2 bay leaves
INSTRUCTIONS:

Please Head On keep on Reading (>) for the instructions:

KEEP ON READING