Salisbury Steak Meatballs
Juicy beef meatballs smothered in a rich onion-mushroom gravy—everything you love about Salisbury steak in convenient meatball form.
Yields
4 servings
Prep Time
15 minutes
Cook Time
30 minutes
Ingredients
1 lb (450 g) ground beef (80/20)
½ cup (60 g) plain breadcrumbs
1 large egg, lightly beaten
2 tbsp finely diced onion
1 tsp Worcestershire sauce
½ tsp garlic powder
½ tsp onion powder
Salt and pepper, to taste
2 tbsp olive oil or vegetable oil
2 tbsp butter
1 cup (150 g) sliced mushrooms (optional)
1 medium onion, thinly sliced
2 tbsp all-purpose flour
2 cups (480 ml) beef broth
1 tsp Worcestershire sauce (for gravy)
Fresh parsley, chopped (for garnish)
Instructions
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