Southern-style fried rice is a delightful fusion of classic Southern flavors with the beloved Asian-inspired dish. This recipe is a testament to how culinary traditions can blend to create something truly special. With the comforting taste of smoked sausage and the vibrant kick of bell peppers, this dish is perfect for those looking to explore a new twist on fried rice. It’s a wonderful way to use leftover rice and transform it into a flavorful meal that pays homage to Southern cooking.
Southern-style fried rice pairs beautifully with a simple green salad or some sautéed greens like collard or mustard greens. For a heartier meal, consider serving it alongside some cornbread or hush puppies. A glass of sweet tea or a crisp white wine would complement the flavors nicely.
Advertisement
Southern-Style Fried Rice
Servings: 4
Ingredients
2 cups cooked white rice, preferably day-old
2 tablespoons vegetable oil
1/2 pound smoked sausage, sliced
1 small onion, diced
1 red bell pepper, diced
1 green bell pepper, diced
2 cloves garlic, minced
2 eggs, beaten
2 tablespoons soy sauce
1 tablespoon hot sauce (optional)
Salt and pepper to taste
2 green onions, sliced
Directions
ADVERTISEMENT
