Ingredients You’ll Need
Ground beef: Use lean beef for less grease and richer flavor.
Chopped onion: Adds sweetness and depth—red or yellow onions both work well.
Salt & black pepper: Essential for seasoning; fresh ground pepper gives the best aroma.
Shredded cheddar cheese: Sharp cheddar offers a bold flavor and gooey melt.
Milk: Creates a light, fluffy top layer—whole milk gives the richest taste.
Large eggs: Bind the mixture and add structure.
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