Golden in color with a creamy cream cheese texture and a drizzle of honey, this Baked Honey Cheesecake will be sure to please. The cake is extra fluffy since whipped egg whites are folded into the mixture before it is baked in the oven. With a drizzle of honey, this cheesecake is perfect to serve for dessert all year round.
To make the honey cheesecake, you first beat butter with powdered sugar, vanilla, egg yolks, and cream cheese until combined. Then, flour, baking powder, and cornstarch get folded into the cream cheese mixture followed by whipped egg whites. Once the cake is baked and cooled, it is then sliced and served with liquid honey drizzled on top. Consider trying different types of honey on the cake for varying flavours.
What is Honey Cheesecake?
This honey cheesecake is a crustless cheesecake that is drizzled with honey rather than being served with a fruit topping. Since the cake isn’t baked in a water bath, it becomes golden brown and gets a wonderful caramelized flavor.
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