These Sweet Blueberry Biscuits are a light and tender treat, bursting with the sweet flavor of fresh blueberries. The secret to their flaky texture is using cold, grated butter, which creates pockets of steam as the biscuits bake. Finished with a sweet lemon glaze, they are a perfect addition to a brunch, or a lovely companion to a cup of coffee or tea.
Sweet Blueberry Biscuits
Ingredients:
For the Biscuits:
Ingredients: Quantity
Flour 2 cups
Cold milk 1 cup
Sugar ⅓ cup
Cold butter 5 tablespoons
Baking powder 4 teaspoons
Salt 1 teaspoon
Blueberries, fresh or dried 3 ounces
For the Glaze:
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