Take 1 Lemon! Lemon Cake that Melts in Your Mouth!
If you’re a fan of light, zesty, and melt-in-your-mouth cakes, then this lemon cake recipe is just what you need! Packed with fresh lemon flavor and a delicate texture, this cake will quickly become your go-to dessert for any occasion. Whether you’re hosting a spring gathering, celebrating a birthday, or simply indulging in a sweet treat after dinner, this lemon cake will satisfy your cravings in the most refreshing way.
Ingredients
For the cake:
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
Zest of 1 lemon
1/4 cup fresh lemon juice
1 teaspoon vanilla extract
1/2 cup sour cream (or Greek yogurt)
1/4 cup milk
For the glaze:
1/2 cup powdered sugar
2 tablespoons fresh lemon juice
1 teaspoon lemon zest (optional)
Instructions
Please continue to the next page (>) for the full list of ingredients and complete cooking instructions. Enjoy this meal!
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