When golden sunsets swoop down over the vast Midwestern plains, there’s nothing more delightful than spicing up the dinner table with a dash of Southern charm, and that’s where my Spicy Cajun Baked Fish Sticks come into play. Drawing inspiration from the vibrant flavors of Louisiana, this recipe brings a bit of the bayou right to your kitchen. It’s perfect for those who love a good kick of heat alongside a crispy bite. Delightfully easy to prepare, these fish sticks offer a lip-smacking twist on traditional fish dishes and are sure to please everyone from the little ones to the seasoned palates!
These fiery delights are wonderful on their own, but to balance their spicy kick, I recommend serving them with a cool and creamy homemade tartar sauce or a squeeze of fresh lemon juice. For sides, nothing complements them better than a scoop of fluffy rice pilaf, a light coleslaw, or even some sweet cornbread. If you’re looking to keep things light, a crisp green salad dressed with a simple vinaigrette will do the trick. Don’t forget to round off the meal with a soothing glass of iced tea!
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Spicy Cajun Baked Fish Sticks
Servings: 4
Ingredients
1 lb white fish fillet (like cod or tilapia), cut into 1-inch strips
1 cup cornmeal
1 tablespoon Cajun seasoning
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon cayenne pepper (adjust to taste)
1/2 teaspoon black pepper
1/2 teaspoon salt
2 large eggs, beaten
Cooking spray or oil, for greasing
Directions
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