1. Heat vegetable oil in a large skillet over medium-high heat. When the oil is hot, add the chuck roast to the pan, and sear on all sides until fully browned, but not cooked through. Remove roast from the skillet and place in the slow cooker.
2. Season the roast with garlic powder, oregano, and black pepper. Massage the seasonings into the roast on all sides with your hands.
3. Add the onions and bay leaves around the roast, and add the coffee, soy sauce, and Worcestershire sauce over the ingredients.
4. Cover slow cooker and turn on LOW power for 9 hours. Avoid removing the lid for at least 8.5 hours.
5. After 8.5-9 hours, remove the lid, and discard the bay leaves. Remove the roast from the crockpot. Place on a plate and cover with aluminum foil.
Discard excess grease floating on top of the crockpot using a spoon or paper towel.
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