Scalloped potatoes, a classic comfort food, have roots in European cuisine, particularly in France and England, where they are known for their creamy, cheesy layers. This version, enhanced with herb-infused cream and the subtle sweetness of leeks, offers a modern twist on the traditional dish. Perfect for family gatherings or a cozy dinner, this recipe brings warmth and flavor to the table. The combination of Yukon Gold potatoes and a blend of cheeses creates a rich, satisfying dish that is both elegant and hearty.
Herb-Infused Scalloped Potatoes with Leeks pairs beautifully with roasted meats such as chicken or beef. For a lighter meal, serve it alongside a crisp green salad with a tangy vinaigrette to balance the richness of the potatoes. Steamed green beans or asparagus can also complement the dish, adding a fresh, vibrant contrast to the creamy layers.
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Herb-Infused Scalloped Potatoes
Servings: 6
Ingredients
1 tablespoon butter, for greasing
2 cups heavy cream
1 cup milk
2 cloves garlic, minced
Salt and pepper to taste
2 pounds Yukon Gold potatoes, thinly sliced
2 leeks, thinly sliced (optional)
1 tablespoon fresh thyme leaves
1 cup shredded sharp cheddar cheese
1/2 cup grated Parmesan cheese
2 tablespoons butter, cut into small pieces
Directions
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