Step-by-Step Preparation
1. Boil the Eggs
Boil the eggs for 10 minutes.
Drain them, let them cool, then peel them carefully.
2. Prepare the Base
Cut the eggs in half lengthwise.
Carefully remove the yolks and place them in a bowl.
3. Prepare the Stuffing
Add the flaked tuna, lemon juice, mayonnaise, capers, and chopped garlic to the bowl.
Mash with a fork and mix until smooth and creamy.
4. Season
Add salt and pepper to taste.
5. Garnish
Fill the egg white halves with the mixture.
Garnish with a fresh parsley leaf or a whole caper.
6. Plate and Serve
Arrange attractively on a platter, cover, and refrigerate until ready to serve. Perfect for a fresh starter or a quick aperitif! 😋
📋 Practical Information
⏱️ Preparation: 15 min
🔥 Cooking: 10 min
🍽️ About 150 kcal per serving
💡 Gourmet Tips
✔️ Replace the tuna with salmon for a more refined version.
✔️ Add a little mustard for a spicy touch.
✔️ For a visual effect, sprinkle lightly with paprika before serving.
🌿 A classic with a fresh twist
Between the soft yolks, the texture of the tuna, and the tangy hint of lemon, these deviled eggs are a culinary gem—simple, elegant, and perfect any time of day. Recipe by Emmy Cooks 🥚🐟
✨ Discover other easy and delicious recipes at www.recettes.pizona.com
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