¼ cup ketchup
2 tablespoons brown sugar
1 teaspoon Dijon mustard
Step-by-Step Instructions
1. Preheat and Prep
Preheat your oven to 375°F (190°C). Lightly grease a 9×5-inch loaf pan or line it with parchment paper.
If using unprepared stuffing mix, toast it according to package directions and let cool.
2. Mix the Meatloaf Base
In a large bowl, combine ground turkey, beaten eggs, and milk. Stir until just blended.
Add chopped onion, garlic, parsley, sage, thyme, salt, and pepper. Mix gently.
Fold in the prepared stuffing mix, ensuring it’s evenly distributed but not overworked.
3. Shape and Bake
Transfer the mixture into your loaf pan. Press lightly to even out the top.
Bake for 35 minutes, uncovered.
4. Glaze the Meatloaf
While the meatloaf bakes, whisk ketchup, brown sugar, and Dijon mustard in a small bowl.
After 35 minutes, remove the loaf from the oven and spread the glaze evenly over the top.
Return to oven and bake 10–15 more minutes, until an internal thermometer reads 165°F (74°C).
5. Rest and Serve
Let the meatloaf rest 10 minutes before slicing. This helps retain juices and makes for cleaner cuts.
Tips for Success
Don’t overmix: Gentle handling keeps the loaf tender.
Check doneness: Use a meat thermometer to avoid undercooked turkey.
Moisture matters: If your turkey is very lean, add an extra tablespoon of milk.
Let it rest: Always rest meatloaf before slicing to lock in flavors.
Variations and Substitutions
Gluten-free: Use GF stuffing mix or almond flour in place of bread crumbs.
Spicy kick: Add ¼ teaspoon red pepper flakes or swap Dijon for chipotle mustard.
Cheesy twist: Fold in ½ cup shredded cheddar or mozzarella.
Vegetable boost: Finely dice carrots and celery into the onion mixture.
Serving Suggestions
Pair your turkey stuffing meatloaf with creamy mashed potatoes, steamed green beans, or a crisp garden salad. Leftovers make excellent sandwiches with cranberry mayo or heated up as a savory protein in grain bowls.
Conclusion
This turkey stuffing meatloaf is more than just a clever way to use up holiday stuffing—it’s a balanced, family-friendly meal that’s brimming with flavor. Give it a try on a weeknight or serve it at your next gathering for a twist on traditional meatloaf everyone will love. Happy cooking!
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