Turkey Stuffing Meatloaf: A Flavorful Twist on a Classic
Introduction
If you’re craving comfort food with a festive flair, this turkey stuffing meatloaf delivers all the savory goodness of Thanksgiving in an easy weeknight dinner. Ground turkey keeps it lean, while classic stuffing mix infuses every bite with herbs, bread crumbs, and that familiar holiday aroma. Ready in under an hour, it’s perfect for busy families or for turning leftover stuffing into a show-stopping entrée.
Why You’ll Love This Recipe
Quick and simple: One-pan prep and bake.
Lean protein: Ground turkey reduces fat but keeps juicy texture.
Holiday flavors: Sage, thyme, and onion in every bite.
Customizable: Swap in gluten-free or cornbread stuffing.
Ingredients
1½ pounds ground turkey (dark and light mix)
1 (6-ounce) package seasoned stuffing mix (or 4 cups prepared)
2 large eggs, beaten
½ cup milk (dairy or non-dairy)
½ small onion, finely chopped
2 cloves garlic, minced
2 tablespoons fresh parsley, chopped (or 1 tbsp dried)
1 teaspoon dried sage
1 teaspoon dried thyme
½ teaspoon salt
¼ teaspoon black pepper
Glaze:
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