Yes, yes, yes! Nobody can say anything else to this dish!
McKayla Davis
Contributing Writer
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Banana pudding is a classic Southern dessert that’s beloved for its creamy, comforting flavors and nostalgic charm. It’s the kind of dish that brings people together, perfect for family gatherings or potlucks. The combination of ripe bananas, creamy pudding, and crunchy vanilla wafers is simply irresistible. Making this dish is like giving your loved ones a warm hug in dessert form.
This banana pudding pairs beautifully with a light and refreshing salad or a simple grilled chicken dish. It’s also delightful on its own as a sweet ending to any meal. For a special touch, serve it with a dollop of whipped cream or a sprinkle of crushed nuts.
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Best Ever Southern Banana Pudding
Servings: 8
Ingredients
1 cup granulated sugar
1/2 cup all-purpose flour
1/2 teaspoon salt
2 cups milk
4 large egg yolks, beaten
2 teaspoons vanilla extract
1 box vanilla wafers
4-5 ripe bananas, sliced
Whipped cream or meringue for topping
Directions
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