Craving a fresh and delicious cake, but don’t have much time? This apricot cake is quick to prepare and offers a perfect combination between a soft and fluffy base, a delicious pudding cream and a fruity topping.
Perfect for satisfying your craving for something sweet in just a few minutes! Below, you’ll find how to prepare this easy recipe that will get you out of trouble and leave everyone wanting more.
How to prepare Apricot Pie
To prepare this delicious cake, you will need:
Ingredients
For the pudding cream:
1 egg (separated)
1 egg yolk
350 ml (1 1/2 cups) milk (divided)
2 heaped tablespoons cornstarch
1 teaspoon vanilla extract
50 g (1/4 cup) sugar
For the cake:
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